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The Practical Chefs Reference: A Compendium of Charts, Formulas and Ratios Russell Furdell

The Practical Chefs Reference: A Compendium of Charts, Formulas and Ratios

Russell Furdell

Published February 25th 2012
ISBN : 9780135125779
Spiral-bound
432 pages
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 About the Book 

The Practical Chef s Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference,MoreThe Practical Chef s Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.